Practically explore a different aspect of Permaculture and organic food gardening. This will equip you and your gardener to cultivate an organic kitchen garden for a regular supply of fresh and nutritious leafy vegetables and herbs. Each workshop will cover a wide content of Permaculture knowledge. The workshop will run from 8:30am to 3pm Cost is R150 per person per workshop, tea, coffee and light snacks included. The course is limited to 20 people therefore please book early to secure your place. Contact: dbginfo@durban.gov.za or call 031 322 4021 / 4019 for further information. Workshop Dates: 20 April, 1 June, 17 August, 14 September